Austria Classic Hotel Hölle - Salzburg

Enjoy a stylish 4-star hotel with excellent service and the friendly ambiance of a traditional hotel with modern facilities. Its restaurant serves delicious regional specialities and tasty meals. It is located in the south of Salzburg, about 2 kilometres from the city, letting you enjoy a quiet location and charming surroundings. There is a bus station directly next to the hotel which takes you quickly to the centre. You can relax in the sauna or the fitness room before retreating to your comfortable room with its spacious bathroom.

There is a small fitness room on site. The surroundings are ideal for sports activities such as jogging, walking, cycling, exercising on the Leopoldskroner pond with fitness exercises along the way (500 metres from the hotel), swimming etc. In winter, the ski areas can be reached easily.

You can reach the hotel from the directions Germany, Vienna, Linz, Innsbruck, Italy, Villach, Klagenfurt and Graz. Travelling on motorway A10 from Italy/Germany or motorway A1 from Linz/Vienna, take the exit towards Salzburg in the direction of Anif. Follow the 4-lane road and after approximately 500 metres you will see a yellow sign saying Hotelroute on your right-hand side. Follow this yellow hotel route to the hotel. By public transportation: From the Salzburg train station take bus No. 5 and exit at Kommunalfriedhof. After approximately 120 metres on foot you will arrive at the hotel. By plane: From Salzburg Airport it is only a 15-minute taxi ride to the hotel. You can also take bus No. 2 to the Hauptbahnhof stop, then change onto bus No. 3 until the stop Salzburg Äußerer Stein. Then change onto bus No. 5 and exit at stop Kommunalfriedhof. From there it is approximately 120 metres on foot to the hotel. On request a shuttle is available as well.

Enjoy delicious specialties, served with top wines. Look forward to typical Salzburg delicacies as well as carefully prepared, healthy and classical Austrian cuisine in our à la carte restaurant. We focus on quality, freshness and the best ingredients. The team of chef Adi creates seasonal specialties with fish and game, juicy steaks and crunchy duck for St. Martin's Day. To accompany your meal, choose from our wine cellar, stocked with about 110 top wines from Austria.

Please note that cancellations have to be made in writing. We recommend a travel insurance.